Description
🧼 How to Use Nellie’s Dish Powder
Hot water is your best mate here — think proper tea temperature: 60°C–70°C (140°F–150°F). 🔥
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Got a detergent cup? Fill it up as your machine manufacturer suggests.
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No cup? No worries — just chuck 1 tablespoon right in the bottom of your dishwasher.
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That’s enough for your average load of dishes (or your not-so-average dinner party aftermath).
Let the powder do the scrubbing so you can get back to doing absolutely nothing. 🫧
💥 WHY POWDER?
Because we’re not in the business of selling you water in fancy bottles.
Liquid detergents? Mostly just water. Powder? That’s the good stuff — pure cleaning power packed tight, no filler, no fluff.
More clean in less space. Smarter shipping. Less waste.
It’s like laundry got a PhD in efficiency.
🧪 Ingredients (a.k.a. The Dream Team)
Sodium Chloride – Good ol’ salt, because even cleaning deserves flavour.
Sodium Carbonate – Tackles grease like it owes it money.
Citric Acid – Naturally zesty. Breaks down gunk like a citrusy ninja.
Sodium Sulfate – Helps everything mix nicely. Like the social butterfly of the bunch.
Sodium Percarbonate – AKA oxygen bleach. Lifts stains and spirits.
Sodium Metasilicate – Keeps things alkaline and your dishes drama-free.
Cocamidopropyl Betaine – Plant-based, foamy friend that’s gentle on hands.
Sodium Silicate – Gives glassware that ‘like new’ sparkle.
Protease – Enzyme superhero that eats leftover food like it’s on a buffet.