Why are french chefs considered the best?

They are known for their formal techniques, emphasis on fresh ingredients and simple flavours, pride in presentation, and rich and colourful history.

If you have none of these things … and are a true disaster in the kitchen, then these tea towels will radiate confidence, as you pick up croissant crumbs off the floor with a je ne sais quoi flair.

Ce n’est pas la mer a boire.