Just the other day, as I was lighting the BBQ and burnt one eyebrow clean off, I was thinking about how having a longer oven mitt would be ideal. I could reach across the grill to turn the cheddar sausages in a timely fashion without singeing my arm hairs. I never knew what a cheddar sausage tasted like unburnt or what it was like to live a summer with 2 proportionally hairy arms until I got myself the Chefs Edition long oven mitt. Thanks, Gourmet Pro!